Handmade Pappardelle with 5 Lovin’ Sauces Pappardelle Pasta – Beautiful ribbons of pasta, about an inch wide that love sauce. I mean really love sauce. They hug it, they hold it, they literally swim and bask in it. It’s name derived from the Italian verb […]
Lobster 1.2.3. The end of the summer is in sight so let’s take every opportunity to enjoy visiting with our favorite signature seafood – Homarids Americanas. Instead of the steamer, try the oven and the saute pan for these lobster gems. The three recipes below […]
Marinated Ribeye w/ Horseradish Mashed Potatoes and Squeaky Mushrooms This is a magical marinade. It is made up of only 4 ingredients but is packed full of flavor and does a great job tenderizing just about any cut of beef. Be forewarned though. If you […]
Grilled lettuce. Come on, really? My first reaction was a cocked eyebrow and a quizzical smacking of the lips trying to wrap my tastebuds around the concept of grilling lettuce. But it was one of Chef Mel Chaiken’s creations and, since I have consistently been […]
Salads had been cleared, the entrees laid before the players. It was Thursday night at PVCC – Scotch Foursome was eating their weekly post round meal. We were laying out the dessert course when all of a sudden the swinging kitchen doors burst open, “Where […]